Bioavailability Enhancement
Solubilisation
Taste Masking
Our novel microencapsulation technique enables
fabrication of colourless, odourless and tasteless beads
for water solubilisation of active food ingredients as well
as for enhancement of their core functions
Increased Residence Time
Controlled Release
Texture Enhancement
fabrication of highly uniform beads for appearance and texture enhancement as well as for controlled release of active ingredients
Bioavailability Enhancement
Solubilisation
Taste Masking
Increased Residence Time
Controlled Release
Texture Enhancement
With our technology we can encapsulate a variety of active ingredients, including:
Vitamins
Plant-based Oils
Essential Oils
Microorganisms
Proteins
Saturated Fats
Unsaturated Fats
CBD
CBG
and many others
We work with our customers in a three-phase approach:
Available Formulations
Hydrogel Matrix
Hydrogel Matrix
Multiple
Emulsion
Hydrogel Shell
Oil Core
Hydrogenated Oil
Protein Matrix
Multiple
Emulsion
Polymer Matrix
Multiple
Emulsion
We take a holistic approach by developing formulations and microencapsulation equipment. This enables our customers to benefits form tailor-made solutions and take projects from concept to industrial implementation