Nutritional Science

Novel – Functional Foods – Built for Manufacturing

Bioavailability Enhancement

Solubilisation

Taste Masking

Our novel microencapsulation technique enables
fabrication of colourless, odourless and tasteless beads
for water solubilisation of active food ingredients as well
as for enhancement of their core functions

Increased Residence Time

Controlled Release

Texture Enhancement

Our novel microencapsulation technique enables
fabrication of highly uniform beads for appearance and texture enhancement as well as for controlled release of active ingredients

Bioavailability Enhancement

Solubilisation

Taste Masking

Increased Residence Time

Controlled Release

Texture Enhancement

With our technology we can encapsulate a variety of active ingredients, including:

Vitamins

Plant-based Oils

Essential Oils

Microorganisms

Proteins

Saturated Fats

Unsaturated Fats

CBD

CBG

and many others

We work with our customers in a three-phase approach:

Available Formulations

Hydrogel Matrix

Hydrogel Matrix

Multiple
Emulsion

Hydrogel Shell

Oil Core

Hydrogenated Oil

Protein Matrix

Multiple
Emulsion

Polymer Matrix


Multiple
Emulsion

We take a holistic approach by developing formulations and microencapsulation equipment. This enables our customers to benefits form tailor-made solutions and take projects from concept to industrial implementation

Contact your expert Encapsulators!
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